Things to see and do - Terneuzen
Leaving for the Netherlands
Terneuzen Travel guide
Terneuzen : Michelin's recommendations
This port at the mouths of the Scheldt commands the entrance to the canal from Ghent to Terneuzen. Accessible to ships up to 70,000 tonnes, it has three locks which you can see in operation. The largest is 290m long by 40m wide.
Nieuwstraat 60 NL - 4531 CX Terneuzen
Prix Prices from : 73 €
Near the harbour and only 100 metres from the Western Scheldt River, this family hotel offers simple guest rooms and a homely base in Terneuzen. Benefit from free Wi-Fi. The Hotel Tollenique is a small hotel with a charming outside terrace. Wake up ..
Nieuwe kerkstraat 5 NL - 4541 EB Sluiskil
Dallinga is located in the village of Sluiskil, along the canal that runs from Ghent to Terneuzen. Some of the rooms are located in a nearby, renovated monastery. All rooms have a view on the monastery garden. They have a private bathroom and free W..
Kastanjelaan 2 NL - 4537 TR Terneuzen
Prix Prices from : 65 €
Located 1.5 km from the Westerschelde waterfront, this small hotel offers simple rooms with free Wi-Fi just outside the centre of Terneuzen. Hotel Triniteit also offers a restaurant and a bar. Triniteit’s rooms are all heated and equipped with a bat..
Nieuwstraat 27 NL - 4531 CV Terneuzen
These 1840 barracks are now the scene of merrymaking. Red-brick walls, beams and vaulted ceilings. Terraces front and back, wine selection on display, contemporary cuisine.
Scheldekade 65 NL - 4531 EJ Terneuzen
Churchilllaan 700 NL - 4532 JB Terneuzen
Nieuwe Kerkstraat 5 NL - 4541 EB Sluiskil
Visserslaan 3 NL - 4553 BE Philippine
The name is obvious: in season, mussels are quite at home in this inn, long familiar to shellfish lovers. Small dining rooms decorated with photos showing the old port at Philippine.
Nieuwstraat 8 NL - 4576 AL Koewacht
Chef Eric van Bochove's goal is to combine the 'best of the sea, soil and livestock' for his guests, with cuisine that takes honest products as its starting point. He may find his inspiration in the traditional but his presentation and eye for detail..