The young couple here have taken up the challenge of running a 'fine-dining' restaurant. You can tell they know what they're doing when you taste Michael van Geffen's contemporary cooking: his veal sweetbread with celeriac cream and garlic foam or hi..

This new address is situated closely below the ruin in the tourist area. Modern preparations with excellent presentation. Quality over quantity. Set menu, lunch or dinner.

Classic French restaurant in a traditional hotel. Front terrace, bright and colourful dining room, period chairs, amusing Italian-style fresco and the same chef since 1978.

Quality is evident in the very fabric of this family-run restaurant. It boasts an elegant ambience with smart waiters, candelabras and comfortably upholstered chairs. Based on French traditions, the cuisine is classic while remaining open to contempo..

A newcomer worth keeping an eye on. Contrasting modern décor (red and charcoal grey), and an open kitchen where the young chef explores the latest culinary advances. Front and back terraces.