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Kaasmakerij Catharina Hoeve (Cheesemakers)

Cheese Farm the Catharina Hoeve
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Kaasmakerij Catharina Hoeve (Cheesemakers) : Michelin's recommendations

Here the traditional method of making Edam and Gouda is maintained. This farm is a reconstruction of a typical farmhouse from the east of the Zaan region created in 1988.

Useful Information

Opening hours :

  • 8am-6pm - free access

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