This restaurant occupying a renovated old house in the centre of the village is run by a married couple. Contemporary-style dishes are served in two small, cosy dining rooms.

Chef Joris Kerkhof's cuisine is French in style, but also makes good use of innovative techniques, integrating exotic influences into his culinary palette. The excellent service is on a par with the culinary expertise demonstrated in his cuisine.

An old mansion house where meals are served under a wonderful Belle Époque chandelier. Classic dishes and vintage Bordeaux from the best years. Provencal atmosphere on the terrace.