A semicircular modern pavillion located on the Maas by a park with bay windows and a terrace overlooking the harbour. Lovely remodelled art deco interior, extensive menu and wine list, as well as impeccable service.

Situated in the marine quarter of one of the world's most important ports, it's no surprise that this restaurant focuses on fish, fish... and more fish. Stylish decor, plus a riverside terrace overlooking the harbour.

This remodelled former inn (1685) serves dazzling contemporary cuisine and select wines. Breathtaking views of the boats from the dining room and the shaded waterside terrace.

'Calla' refers to a Mexican lily, which derives its name from the Greek word for beauty. To continue with the international theme, the cuisine is French and the wine list a combination of the Old World and the New. The delicious, simple yet refined c..

A glass of Bolli, served with scallops followed by crispy sweetbreads? The up-to-the-minute menu betrays the fact that this luxurious bistro is situated in the heart of diplomatic The Hague where the clientele is both discerning and demanding. In the..

A drink in the bar or a light meal in the restaurant is the perfect excuse for sitting back and enjoying the impressive, historic decor of the Kurzaal. Breakfast, lunch, high tea or dinner from the international menu in the evening. Brunch on Sundays..

The market-sourced menus at Seinpost prove that restaurants with one or more stars are not just for the happy few. Refined cuisine inspired by the sea is served in a delightful location overlooking the water. For visitors not in the mood for fine din..

The Grand Canteen's menu adopts a trendy, modern approach to food, with snacks and international classics served in a relaxed setting.

The sumptuous decor of this elegant restaurant provides the ideal setting for a stylish meal out. The chef skilfully transforms high quality ingredients into simple yet exceptional dishes, while the sommelier is on hand to offer sound advice.

A renovated house near the church tower offering tasty seasonal dishes at reasonable prices, served in three simple and airy dining rooms (bare tables, gastronomic photographs, cast iron basins) or on the patio in summer.

This brasserie is, in its own words, the epitome of unpretentious, nautical elegance. It is inspired by its location close to the rhythm of passing boats. Classy interior and 'casual' brasserie kitchen.

Intimate ambience, sophisticated decor, wonderful wines and sublime comfort characterise this gastronomic restaurant at the Amstel Hotel. The cuisine is innovative with the flavours of Asia as an underlying motif. The front looks out over the water.

This Baroque-style restaurant dates back to 1883. Today it offers dishes from a more classic menu served in a stylish decor and a luxurious ambience right in the heart of the city.

Delicious and sophisticated, or deliciously sophisticated is the best way of summing up the hallmarks of this restaurant. The chef makes every effort to please his demanding clientele by serving well-sourced produce in dishes that reflect the spirit ..

Classy restaurant of a luxury hotel where the chef creates inventive dishes with a bold personal touch. Fine à la carte menu with a wine list and expert sommelier to match.

From beef to tuna, everything finds its way onto the lava stone at this grill restaurant. The dining area has a huge Frans Hals painting for a humorous touch.

Smart restaurant set in a characterful hotel. Creative, tasty cuisine, served stylishly in the former bakery (view of the old ovens) or facing the courtyard.

Herring salad and pork medallions with wholegrain mustard: this is the place for traditional Dutch fare. There is a warm ambience thanks to its interior of red and brown.

This low-key, refined restaurant in a traditional building on the banks of the canal Lys serves good classic to modern cuisine.