Intimate, split-level restaurant of less than 10 tables, tucked away in the atrium of a charming hotel. Lovely hand-painted wooden ceiling from the Renaissance. Formal menu of Polish and European dishes prepared with a light, modern touch.

Discretely set under an arch with a charming, country style interior, pine dressers and olive branch frieze. Beautiful walled garden with tables dotted between the bushes. Wide range of flavoursome Italian dishes; try the prosciutto plate.

Its name means 'cavalry' - a tribute to the owner's great-grandfather, who was a commanding officer - and swords, hats and photos line the walls. Dine on traditional Polish dishes in one of the cosy front rooms or on the charming terrace.

Rustic restaurant with a tiled floor, vaulted ceiling, chunky wood furnishings and a courtyard terrace. Cooking is Polish with Italian touches and sticks to tried-and-tested classics. Some dishes are finished on the wood-burning stove.

Cosy restaurant run by a husband and wife team, featuring live piano every evening and offering an extensive range of cocktails in the bar. Cooking is international with Italian overtones; daily specials are chalked on the board.

Traditional, family-run restaurant with rug-covered stone floors, local art on the walls and old beams hung with herbs. Large menu offers classic Polish cuisine; sharing dishes must be ordered in advance. Passionate, brightly dressed team.

Grand first floor restaurant boasting polished parquet floors, a stunning 15C ceiling, superb market square views and a lovely terrace. Classical French menu also features a few Polish dishes. Tables are crisply laid and service is formal.

Friendly, country-style restaurant on the central square, complete with beams, wooden panelling and a decked terrace. Menu offers a good range of generously portioned, authentically prepared Polish classics, including herring and perogi.

Spacious, contemporary restaurant in subtle hues, with two chef's tables and an appealing cellar for a more intimate experience. Classical Polish combinations interpreted in an original, modern style; 5 and 7 course chef's menus available.

Well-regarded, family-run restaurant in the 10 acre Grand Square. Lovely terrace, hand-painted Gothic ceiling and pleasant brasserie atmosphere. Unusual mix of classic Swedish and Polish dishes; cooking is authentic, hearty and good value.

Airy, two-roomed restaurant in a uniquely designed hotel. Impressive vaulted stone ceiling and dramatic flower arrangements dominate. Cooking is modern, original and uncluttered; fish features highly. Superb collection of Italian wines.

Hidden behind a small façade, this simple little Italian restaurant boasts a charming walled garden and a conservatory. Cooking is inspired by Tuscany and dishes are authentic and classically based; save room for the tasty homemade cake.