Attractive, classic-style, establishment on two floors. Acceptable facilities and discreet table service.

A restaurant on the hotel roof terrace, next to the swimming pool. Bright, modern interior featuring high quality furnishings and table settings, glass floors and a taste for synthetic materials. The menu is very much contemporary in feel and influen..

Same owner as the Casa Velha restaurant. A split-level dining area, nicely kept and decorated to give an inviting atmosphere.

The gastronomic Les Faunes restaurant at Reid's Palace stands out for its elegant decor and its cuisine. This is meticulously prepared, well presented, and shows creative flair. Incredible views of the bay and port.

Although part of Reid's Palace, this restaurant is housed in a small, elegant yet informal villa in a completely separate building. Good Italian cooking and superb views of the cliffs, particularly from the terrace.

Il Gallo d'Oro boasts a small English-style lounge bar, an elegant dining room on two levels and a terrace. The restaurant specialises in beautifully presented, contemporary, international cuisine with tasting menus also available.

This restaurant occupies the oldest part of the estate property, which dates back to the 19C. It has various dining rooms, all classically elegant in style, as well as a few private rooms upstairs. The chef prepares cuisine with a contemporary flair.

Also used for breakfast, the Xôpana restaurant occupies a large hut with a spacious and elegant interior and a tropical atmosphere. Contemporary-style cuisine with an exotic touch.