Ratings summary

• 100 Maneiras

  11/4/12,

  Report abuse

  

  Acf

  5/5

  Review information

  • Language: fra
  • Position : With family

  Pros

  Une très belle découverte à lisbonne ou un jeune chef bosniaque réinvente la cuisine portugaise:toast de sardine,morue fraîche et gratin pomme verte-pomme de terre,cochon de lait caramélisé....avec une surprise en amuse bouche très amusante! Menu unique à 45€ et sept plats. L accueil était charmant et de surcroit francophone....nous recommandons vivement cet endroit qui mérite bien plus qu une fourchette au Michelin.

  Cons

  Adresse dure à trouver ( au fond d une petite ruelle), attention à ne pas confondre le restaurant et le bistrot un peu plus bas dans le barrio alto. Enfiń les couverts sont facturés 2,50€ par personne, ce qui est surprenant pour un endroit de ce standing

  Was this review useful?

  Yes No

  > A 1 people out of 1 found this review useful

  Comment on this review
• 100 Maneiras

  11/1/12,

  Report abuse

  

  ph.st

  5/5

  Review information

  • Language: gbr
  • Position : With friends

  Pros

  A set menu. You can choose wines from the list or have the sommelier choose a separate wine for each course. We did the latter and were very satisfied. The menu was well balanced, original and brilliantly executed. Very friendly and enthusiastic but professional service. I have eaten in many starred European restaurants but never enjoyed an evening more than this one.

  Cons

  As there is no choice on the menu it is not suitable for fussy eaters.

  Was this review useful?

  Yes No

  > A 1 people out of 1 found this review useful

  Comment on this review
• 100 Maneiras

  8/19/12,

  Report abuse

  

  matthieu!

  5/5

  Review information

  • Language: fra
  • Position : As a couple

  Pros

  Une cuisine originale mais qui reste portugaise dans son inspiration

  Cons

  Was this review useful?

  Yes No

  > A 0 people out of 0 found this review useful

  Comment on this review