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Feitoria

Feitoria

2014
Address :
Doca do Bom Sucesso P - 1400-038 Lisboa1400-038Lisboa
Phone :
210400207
E-mail :
info@altisbelemhotel.com
Website :

Cuisine modern

Menu: 70€/ 130€ - Carte: 64€/85€ A particularly  interesting wine list

The Feitoria features a modern dining room on two floors, an attractive entrance hall, a bar for a pre-dinner drink and a terrace. Creative cuisine centred around quality ingredients, meticulous presentation, and a panoply of flavours.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • No dogs allowed No dogs allowed
  • Air conditioning Air conditioning
  • Hotel garage (additional charges in most cases) Hotel garage (additional charges in most cases)
  • Car park for customers only Car park for customers only

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: 01 january - 17 january, monday, sunday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Feitoria

Score average

15 opinions

4/5

Review

Summary of opinions

  • excellent (11)
  • good (2)
  • pleasant (1)
  • adequate (0)
  • poor (1)
  • bad (0)
    • Feitoria

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      Mariamg

      5/5

      Review information

      • Language: gbr
      • Position : With friends

      Pros

      Serviço excepcional, desde a reserva ao acolhimento no espaço. Escolhemos o menu degustação criativo e foi inacreditável. Tudo cozinhado na perfeição, técnica e sabor em sintonia. Destaco o sabor e a qualidade do produto. O menu de vinhos a acompanhar não podia ter sido melhor. Um excelente trabalho do chefe João Rodrigues e das suas equipas de cozinha e sala.

      Cons

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    • Feitoria

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      FromGfel

      4/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Cadre raffiné et moderne, ne pas rater la terrasse en été avec vue sur des charmants monticules vert et le Tage en arrière plan. Service impeccable et sans trop de chichi... Cuisine portugaise finement revisitée, avec quelques perles de saveur. Soirées spéciales sont organisées, où le chef propose un menu différent de sa carte habituelle.

      Cons

      Éviter de cumuler les plats avec fromages régionaux, qui très goûteux, et pas forcément digeste...

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      > A 1 people out of 2 found this review useful

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