Ratings summary

• Toscano

  7/5/11,

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  Ricky Br

  4/5

  Review information

  • Language: gbr
  • Position : With family

  Pros

  that magic place! I've never been in a restaurant so unique! decorated very cozy, two olive trees in the restaurant that allows some privacy as well as being aesthetically beautiful. and has a piano when we were starting to dinner someone coming from nowhere and began to play! about service has two waiters who, despite the restaurant being full, they gave due attention to our table. about the food, do not agree with the slightest comment left by a visitor... My favorite cuisine is Italian, I've eaten in many typical Italian restaurants, and Toscano, is not far behind the best I've ever been! To start Carpaccio and Ruccola with Parmesan cheese, fantastic! then eat a Fillet di Manzo with Rosti, meat super tender and tasty, and Aple strudel with ice cream for dessert, excellent. in conversation with one of the waiters, I knew that the restaurant is open for almost twenty years, which represents a quality certificate in my view, anyone can have an open business for twenty years, being evil! in my opinion ..!

  Cons

  I am a person a little impatient ... recognize! and the full house took a while between the input and the main dish ... but nothing more, about 20 minutes.

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• Toscano

  7/4/11,

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  Roger W

  5/5

  Review information

  • Language: gbr
  • Position : With family

  Pros

  I visited Porto in April 2011 and... I love it! My kids eat Macharoni Al Forno,and me and my wife lazagna. Food 5***** . Service, have 2 waiters, and if i'm not wrong one of is the Boss, have different clothes but the same kindly. The restaurant have piano and Nice decor. Next time i visit Porto with my family... For sure i back!

  Cons

  Just don't like the strong air conditioner over us! But i ask to turn off and easly solution the problem!

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• Toscano

  4/9/11,

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  liveto

  1/5

  Review information

  • Language: gbr
  • Position : As a couple

  Pros

  Cons

  Misuse of the mark of Italy. The only waiter does not know the names or the content of the dishes that the menu offers. He identifies them by number as it's done in some pubs. To be wrong is very easy and the waiter is not ready to acknowledge errors or cater to the customer. The kitchen is terrible: overcooked pasta, heavy cream and other sauces not idientified. No knowledge of Italy and its cuisine.

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