Things to see and do - Sesimbra
Leaving for Madeira
Type de cuisine : fish and seafood
The port : Michelin's recommendations
It is set at the very foot of the cliff, isolated from the town and is very picturesque. Every day morning and afternoon, its large fleet of trawlers with decorated prows, bring back sardines, sea bream, conger eels, swordfish, shellfish... some of which are sold in the fish market.