MICHELIN Travel

Home > > > > > O Pão Saloio Portugal and Madeira

Nearby Restaurants

See all restaurants Portugal and Madeira

O Pão Saloio :

Nearby tourist sites

O Pão Saloio

O Pão Saloio

Le Guide Rouge
Address :
Rua Guerra Peninsular 27 P - 2530-782 Toledo2530-782Toledo
Phone :
261984355
E-mail :
o.pao.saloio@sapo.pt
Website :

Cuisine Traditional

Carte: 22€/30€

This restaurant has a resolutely rustic atmosphere. It has rooms on various levels, unusual seats made out of wooden barrels, and tables created from the remains of old carriages. Traditional cuisine.

Useful Information

Main services

  • No dogs allowed No dogs allowed
  • Air conditioning Air conditioning
  • Car park for customers only Car park for customers only

Payment options

  • Visa
  • Master card

Opening hours :

Closing: 01 may - 15 may, 01 october - 15 october, monday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

O Pão Saloio

Score average

2 opinions

4/5

Review

Summary of opinions

  • excellent (0)
  • good (1)
  • pleasant (1)
  • adequate (0)
  • poor (0)
  • bad (0)
    • O Pão Saloio

      ,

      Report abuse

      Enasele

      4/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      - Le calme. - La qualité de l'accueil et du repas. - Le service. - La carte en français (partiellement).

      Cons

      - Les marches. - Pas facile à trouver.

      Was this review useful?

      Yes No

      > A 0 people out of 0 found this review useful

      Comment on this review
    • O Pão Saloio

      ,

      Report abuse

      fersim

      3/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      do serviço, do ambiente, simpatia do pessoal

      Cons

      bacalhau com bata a murro, munca comi bata a murro tão má, aquilo e tudo menos batata assada a murro, jamais recomendadrei este restaurante

      Was this review useful?

      Yes No

      > A 0 people out of 0 found this review useful

      Comment on this review

    Top of page