The cooperative was created in about 1950 to reduce the producers’ operation and distribution costs. It makes high-quality Bourbon brand vanilla and controls 75 % of the island’s production. Following an introductory film the guide explains the long and meticulous stages involved in producing vanilla, from planting the vines to selling it, as well as how these ephemeral flowers are pollinated, harvested and dried. Tours are only of interest when the vanilla is being “worked on,” from May-June to November. Products for sale.