Well-established and enthusiastically run restaurant, in a vaulted Gothic cellar. Cooking is classically grounded with a modern edge; choice of concise à la carte or 9 course 'Innovation' menu. Well-kept Danish cheeses come with their own individual accompaniments.

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Main services

Reserved for non-smokers in all or part of the establishment

Public transport

Payment options

American express

Diners Club

Visa

Master card

Opening hours :

Closed 3 weeks July-August, 2 weeks January, Easter, Sunday and bank holidays.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Kong Hans Kaelder

Score average

4 opinions

4/5

Review

Summary of opinions

excellent (2)

good (0)

pleasant (1)

adequate (1)

poor (0)

bad (0)

Kong Hans Kaelder

5/7/13,

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malmö

5/5
Review information
- Language: gbr
- Position : As a couple
Pros

whe met ther 30 years ago. then it was top class in c-hagen. even recommended as the best in the region from the concierge at savoy i malmö. still good nice to be back!

Cons

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Kong Hans Kaelder

2/26/13,

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IMGiribet

3/5
Review information
- Language: esp
- Position : Alone
Pros

servicio de sala agradable

Cons

los precios no se ajustan a un menú que no sorprende. asombra el que un restaurante como este haya sido galardonado con una estrella

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Kong Hans Kaelder

7/16/11,

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J1000

2/5
Review information
- Language: gbr
- Position : As a couple
Pros

The service was fair.

Cons

The food was uninteresting, but expensive; an unfortunate combination.

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Kong Hans Kaelder

3/18/11,

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Dr. Pulcinella

5/5
Review information
- Language: gbr
- Position : As a couple
Pros

absolutly high level in all aspects including the prices. Nice surroundings - placed in central Copenhagen. The food was excellent prepared and the Sommeiler was outstanding in her suggestions and appearence. Still: It is not value for money. We paid arround 800â¬ for a couple including the suggested glases of wine. for the same price I can invite 6-7 of my best for 3-courses lunch incl. wine in Fischers Fritz (**) in Berlin.

Cons

price - value The tendency of staging the waiter by telling too much about the courses. generelly we know what we have ordered and woul prefer focused discretion.

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MICHELIN Travel

Kong Hans Kaelder

Kong Hans Kaelder

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