Located on the 20th floor of the Radisson Blu Royal hotel and boasting stunning panoramic views over the city. 1960s inspired Danish design interior. Contemporary European set 7 course dinner menu.

In the heart of the beautiful Tivoli Gardens, with a lovely terrace furnished in white. Spacious, light and airy interior, with a chic, contemporary feel. Interesting modern dishes present classical flavour combinations in original ways.

Cosy, personally run restaurant with dark panelling and ornate carvings. Choose 10, 15 or 20 courses from the tasting menu. Well-prepared, authentic Italian dishes include appealing antipasti and tasty pastas. Booking is essential at lunch.

More informal counterpart to Il Grappolo Blu, with smart osteria styling. Authentic homemade dishes have their roots in southern Italy; bread and ice cream are made on the premises daily.

A simple, two-floored restaurant set down a cobbled street off the main tourist track. Styling is stark and modern, with the kitchen on display behind a glass wall. Gutsy, flavourful, well-crafted dishes, with the focus on produce from the chefs' own..

Characterful 18C house beside the canal, with a classical high-ceilinged dining room. Fresh, locally caught fish is simply cooked, to produce classic Danish seafood dishes with a modern edge. Focus on French wines, particularly Burgundies.

Funky eatery in the Royal Copenhagen china showroom, with a homemade pastry counter and a peaceful courtyard terrace. Sit at a communal table for breakfast, afternoon tea or unique 21C 'smushies' - smørrebrød crossed with sushi (Mon-Sat).

Laid-back restaurant with an intimate, two-tabled cellar. Extensive daily set menu offers rustic Italian dishes and relies on seasonal ingredients. On Fridays they only offer fish and shellfish.

Family-run since 1910; an established restaurant which sets the benchmark for this type of cuisine. Rustic inner filled with portraits and city scenes. Around 50 choices of appealing smørrebrød.

Opened in 1877 and still putting sand on the floor of the rustic basement room as it did in its early days. Choose from smørrebrød, open sandwiches and a large selection of herring and tartar dishes.