Enthusiastically run restaurant consisting of just 6 intimate tables. Choose between a 4 or 7 course surprise tasting menu. The chef-owner regularly travels back to his homeland to source produce.

Striking 'Art Restaurant' and colourful bar displaying modern glass sculptures and installations, all of which are for sale. Adventurous cooking, with set menus and wine pairings available.

Warmly run, modern restaurant with floor-to-ceiling windows looking down Avenyn. Chef-owner's cooking moves with the seasons, offers clearly defined flavours, and makes good use of salting and curing. The 'Sampler' menu is the best way to experience ..

A funky eatery divided into two parts: a bar with an open-plan kitchen and bench seating, and a bright red room with a characterful cellar and a glass wine cave. Good value daily 3 course set menu and tasting plate selection. Large terrace and an app..

Set in a quiet residential area, an elegant restaurant with a stunning wine cave. Good choice of menus, including 3 tasting options. Classically based cooking follows the Scandic penchant for freshness, simplicity and fullness of flavour. Smart, know..

In a prime corner position on one of the most famous streets. Busy bar leads into a warm, cosy cellar-style dining room. Menus range from brunch and all-day snacks to a more ambitious à la carte. Classical cooking; great wine list.

This has been a Gothenburg institution for over 25 years. The classical cooking skilfully blends French and Swedish influences and relies on top ingredients; there's also an impressive cheese selection. An outstanding wine list is overseen by a knowl..

Rustic, traditional cooking is celebrated here at the city's oldest restaurant, which opened in 1934 and is now part-owned by celebrated chef Leif Mannerström. It has a clubby feel and the regulars all have their favourite dishes.

Contemporary restaurant with a pleasant bar, occupying an appealing corner spot on a tree-lined avenue. Traditional buffet lunches; more modern dinner menus rely on indigenous ingredients.

Elegant modern restaurant with ornate 19C ceiling, well-spaced tables and a bright, airy feel. Basement bar serves light plates and fine cheeses; dining room focuses on creative, seasonal, Nordic dishes. Preparation is precise and presentation, pleas..

Striking hotel restaurant with metal framework and glass roof. Concise business menu at lunch; greater choice at dinner. Fresh, clean cooking combines French and modern Scandinavian influences.

There's a homespun feel to the decoration and an intimacy to the atmosphere. Most diners plump for the 4 course menu; the kitchen uses sound techniques and dishes can be quite elaborate. The service team are bright and well-informed.

Two well-travelled young chefs opened this simple, bright little restaurant in 2012 to showcase their considerable talents. The best seasonal ingredients are used in innovative and imaginative ways but dishes never feel overly contrived. The service ..