Large, contemporary restaurant and bar in an attractive hotel, with an open kitchen, regularly changing art and a laid-back atmosphere. The appealing steakhouse menu features a mix of meat and seafood dishes; try the tasty Wagyu steaks.

Set in the historic Opera House, this is one of the most opulent restaurants in town. Stunning high-ceilinged room displays 19C wood carvings, original fresco paintings and elegant chandeliers. Seasonal cooking uses complex preparations in ambitious ..

Stylish restaurant in the Academy of Arts, with warm green hues and spacious bar. Choice of tasting menu or monthly themed à la carte - both feature a well-balanced mix of traditional and innovative dishes crafted from quality ingredients. Set 'Chef'..

Set on Stockholm's 'little Wall Street', an impressive 19C harbourside building with an elegant interior and friendly service. Unfussy seafood menu lists the likes of turbot, halibut, prawns and scallops, prepared in several different ways.

Characterful eatery with a bustling bistro style and a large basement bar serving seafood and snacks. Since opening in 1897, it's been frequented by literary and artistic figures. Menus mix French, Swedish and Mediterranean influences.

Dating back to 1722 and reputedly the city's oldest restaurant; the Swedish Academy - who award the Nobel Prize for literature - meet here weekly. Two rustic, café style, candle-filled dining rooms. Good choice of refined Swedish dishes with modern i..

Striking hotel restaurant with metal framework and glass roof. Concise business menu at lunch; greater choice at dinner. Fresh, clean cooking combines French and modern Scandinavian influences.

East India Company warehouse from 1775; now a charming split-level restaurant with a lovely terrace and harbour views. Seafood is the strength, with classic Swedish dishes on the 'Wagner' menu and modern Nordic choices on the 'Trägårdh' menu. Buffet ..

Set in a quiet residential area, an elegant restaurant with a stunning wine cave. Good choice of menus, including 3 tasting options. Classically based cooking follows the Scandic penchant for freshness, simplicity and fullness of flavour. Smart, know..

This has been a Gothenburg institution for over 25 years. The classical cooking skilfully blends French and Swedish influences and relies on top ingredients; there's also an impressive cheese selection. An outstanding wine list is overseen by a knowl..

Striking 'Art Restaurant' and colourful bar displaying modern glass sculptures and installations, all of which are for sale. Adventurous cooking, with set menus and wine pairings available.

Long-standing neighbourhood restaurant offering wholesome, traditional cooking. Eat in the wine bar or one of two cosy, rustic dining rooms. Simple blackboard lunch; concise set dinner option.

Once a 1920s Grand Café, now a real city institution. Impressive room with smart columns, wood panelling and a central bar. Quality seafood dishes and extensive buffet lunch. Formal service.

Elegant modern restaurant with ornate 19C ceiling, well-spaced tables and a bright, airy feel. Basement bar serves light plates and fine cheeses; dining room focuses on creative, seasonal, Nordic dishes. Preparation is precise and presentation, pleas..

Warmly run, modern restaurant with floor-to-ceiling windows looking down Avenyn. Chef-owner's cooking moves with the seasons, offers clearly defined flavours, and makes good use of salting and curing. The 'Sampler' menu is the best way to experience ..

Enthusiastically run restaurant consisting of just 6 intimate tables. Choose between a 4 or 7 course surprise tasting menu. The chef-owner regularly travels back to his homeland to source produce.

In a prime corner position on one of the most famous streets. Busy bar leads into a warm, cosy cellar-style dining room. Menus range from brunch and all-day snacks to a more ambitious à la carte. Classical cooking; great wine list.