Establishment dressed with stone and wood, decorated in keeping with its age. It has a busy tapas bar at the entrance, followed by an intimate although appropriate dining room.

A tavern situated in the old part of town, and which has been in operation since 1870. It has a wide culinary offer and an extensive wine list. One of the town's characteristic establishments.

This restaurant has an area with high tapas tables, known as 'La Barra', as well as a pleasant split-level à la carte dining room combining classic and contemporary decor. Traditional cuisine with a modern touch.

This restaurant has several rooms furnished in Castilian style with a profusion of wood and attractive decorative details. Updated traditional cuisine including roasted meats.

The Valentín has a bar at the entrance and two dining rooms. The one in the basement is decorated with open brickwork and displays of wine bottles. Traditional cuisine with fish, seafood and rice dishes made to order.

This centrally located tavern has a small terrace at the entrance. It has a cosy bar and a dining room for tapas, all decorated with press cuttings and photos of the Basque country.

Almost a century of history guarantees the good practice of this very popular, typical establishment. Located outside the tapas centre, it offers quality service.

An absolute classic in the town which the visitor must not miss, in his stroll through the tapas area Enjoys great popularity. Simple organisation.

It has a small bar that leads to two pretty dining rooms and two private rooms, all very colourful and with decorative features. Traditional, seasonal cuisine and air-conditioned wine cellar.

The entrance leads directly to the dining room that is furnished in a functional, contemporary style with views of the kitchen. Varied Castilian cuisine, including delicious meat dishes from Ávila.