The Mar de Plata is well-run by several brothers and boasts a classically furnished dining room. The varied menu includes a variety of delicious fish baked in a salt crust, alongside rice dishes at weekends.

Well run by the couple that owns the restaurant, with Lydia working front of house and Renaud manning the stoves. In the dining room, which is split into two sections, the emphasis is on French cuisine, including a choice of daily suggestions.