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Aponiente

Aponiente

2015
Address :
Puerto Escondido 6 (posible traslado al molino de mareas El Caño) E - 11500 El Puerto de Santa María11500El Puerto de Santa María
Phone :
956851870
E-mail :
info@aponiente.com
Website :

Cuisine creative

Menu: (set menu only) 95€/ 120€

Close your eyes and savour the full flavours of the sea at this restaurant, where chef Ángel León creates innovative cuisine that will certainly cause a stir. As a result of his outstanding skill, ingredients and techniques (marine plankton, bioluminescence etc), the traditional cuisine of Cádiz takes centre stage, reaching incredible heights of creativity.

Useful Information

Main services

  • No dogs allowed No dogs allowed
  • Air conditioning Air conditioning

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 15 november - 15 march, sunday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Aponiente

Score average

6 opinions

5/5

Review

Summary of opinions

  • excellent (4)
  • good (1)
  • pleasant (1)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Aponiente

      ,

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      juanlurama

      3/5

      Review information

      • Language: esp
      • Position : With friends

      Pros

      Buenas sensaciones al paladar. El sommelier te lleva de la mano a degustar buenos vinos. Destacan los platos: queso marino, la ostra sin ostra, sardina ahumada y pescado con cítricos.

      Cons

      Caro para lo que ofrecen. 115 euros el menú largo y 85 el corto. Maridaje de 45 euros el largo y 35 el corto. Más el IVA y el pan. Sales con hambre. El maître y el resto del servicio tiene que mejorar. El local es muy pequeño y falta espacio. Unos postres sin algo de chocolate también deja mucho que desear.

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    • Aponiente

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      Markeras

      5/5

      Review information

      • Language: gbr
      • Position : As a couple

      Pros

      This has been my most memorable food experience yet. I have been lucky enough to try several fantastic restaurants mainly in London, Paris and across France and Aponiente is up there with the very best. In terms of creativity it felt "Ferrán-Adriaish". Every dish (but desserts) comes from the sea and the way Ángel León "plays" with unknows such as plancton and local seafood is full of heart, surprise turned joy, genunity and, above all, great great taste. A dinner for eternity PS: top sommelier!

      Cons

      Setting was nice in terms of size (about 22-24 seats) but lacked a touch of creativity in its deco.

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