The menu is a good example of the produce available in Cádiz Bay. Enjoy the food in the traditional-regional style dining rooms, decorated with timber features and ornamental tiles.

The chef offers creative cuisine in this attractively restored restaurant. It is based exclusively around local fish and seafood dishes from Cádiz. These have been given a thoroughly modern twist, both in terms of preparation and presentation.

Proven by its good management. It has several classic style dining rooms, three of them private and a glass-enclosed wine cellar that serves as a waiting room.