One of the most popular restaurants in the city for its maritime inspired cuisine, including delicious fish and top quality seafood. A lively tapas bar and modern dining room complete the picture.

This somewhat unusual restaurant is located in the centre of Granada. It has a tapas bar and an attractive dining room in the basement, which occupies a former vaulted water cistern. Contemporary, seasonally inspired cuisine.

A typical tavern with 140 years of history. It has barrels full of Manzanilla, Oloroso and Palo Cortado sherries, and hams hanging from the ceiling. Make sure you try the delicious cured meats displayed here!

One to watch! The female owner-chef offers contemporary, seasonal cuisine, although the menu also has space for more traditional soups, stews and savoury rice dishes.

A house in which great attention has been paid to the contemporary and maritime inspired detail, and where the kitchen is open to view. Enticing fish and seafood display.

A long established restaurant divided into two sections, one for regional cuisine, the other for Spanish dishes. Extensive à la carte choices, as well as set menus that are well worth trying.

Although the Oryza boasts a charming terrace and tapas bar, the heart of the restaurant is in its modern dining room. Contemporary cuisine with an emphasis on seasonal produce and a good selection of savoury rice dishes.

A family-run restaurant in a central section of the city, although parking can be difficult here. Enjoy home cooking and traditional dishes in the classic dining room.

This simple 'mesón', which has been serving customers for over two decades, focuses primarily on delicious fish and seafood based 'raciones'. A few tables are laid out behind folding screens.

This restaurant with grill has a public bar at the entrance and two dining rooms, both in a classic design with a rustic atmosphere. Traditional menu specialising in meat dishes.

A restaurant with a well-deserved reputation for its extensive and varied à la carte menu. It remains faithful to the flavours of Cantabria, including a good selection of soups and stews.