Over the past few years, European epicureans have developed a veritable passion for the ham made from the meat of Iberian black-trotter hogs (pata negra) fed with acorns (bellota). Nearly all cured meat aficionados are of the same..
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Legend has it that the ham was born when a pig fell and drowned in a gully filled with salty water. The pig was discovered by shepherds who discovered after roasting that the salted meat provided a very pleasant flavor, particular..
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