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José Carlos García

José Carlos García

2016
Address :
pl. de la Capilla, Muelle Uno E - 29001 Málaga29001Málaga
Phone :
952 00 35 88
E-mail :
jcg@restaurantejcg.com
Website :

Cuisine Creative

Menu 60/100 € - Carte 62/95 €

This restaurant is situated in a commercial area opposite Muelle Uno quay with its yachts and sailing boats. It offers a large outdoor terrace with a chill-out feel and a glass-fronted, designer-style building with an open-view kitchen and two tastefully decorated dining rooms. Innovative cuisine that changes regularly.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Disabled access Disabled access
  • Air conditioning Air conditioning
  • No dogs allowed No dogs allowed

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: 1 january - 31 july, 1 september - 31 december, monday, sunday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

José Carlos García

Score average

9 opinions

3/5

Review

Summary of opinions

  • excellent (4)
  • good (1)
  • pleasant (1)
  • adequate (1)
  • poor (0)
  • bad (2)
    • José Carlos García

      ,

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      Pax2011

      5/5

      Review information

      • Language: gbr
      • Position : With friends

      Pros

      innovative food. beautifully presented. dining here is an experience. both starters and main we're sublime. cool room to dine in, if you are at least four.

      Cons

      wine waiter not up to standard. spilled on guests as well as table. could feel lonely dining here alone or just a single couple.

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    • José Carlos García

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      juanlurama

      3/5

      Review information

      • Language: esp
      • Position : With family

      Pros

      Lo mejor la ubicación, en el puerto de Málaga. Menú largo 90 euros más IVA. Menú corto: 55 euros más IVA. Bebida aparte. Buen servicio pero muy altivos. Lo mejor el polvorón de pipas y la merluza con remolacha.

      Cons

      Platos sin innovación que no dicen mucho. Postre mediocre.

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