Ratings summary

• Casa Santa Pola

  5/14/12,

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  ewok2

  4/5

  Review information

  • Language: fra
  • Position : With family

  Pros

  super cadre, service sympa même si pas très "speed" très bonne entrée (sauf l'assiette de jambon) et bon plat principal

  Cons

  dessert bof (pas à la hauteur du reste) prix pas donnée (on paye plus le cadre que le repas)

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• Casa Santa Pola

  10/8/11,

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  pikolo

  5/5

  Review information

  • Language: esp
  • Position : Business

  Pros

  Se puede ver la cocina a traves de una cristalera, lo que permite comprobar la pulcritud y la limpieza. Por otro lado, la cocina basada en producto de altísima calidad y elaborado de una forma magnifica hacen que merezca la pena visitar el establecimiento...Sin duda...

  Cons

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• Casa Santa Pola

  10/1/11,

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  MostriLanjaron

  5/5

  Review information

  • Language: esp
  • Position : With friends

  Pros

  Hace unos dias estuvimos de visita a unos amigos en la ciudad de Ronda y fuimos a comer al Restaurante Santa Pola; la experiencia no pudo ser mejor, tanto el trato como la atención fueron inenarrables y la comida, una de las mejores de los últimos años, tanto por su preparación como por su condimentación, presentación, etc. etc. Especial mención debemos hacer del Ajo Blanco (exquisito tanto en sabor como en textura, el Arroz con Bogabante (una delicia para los sentidos, con el arroz en su justo punto de cochura) y que decir del Cochinillo ( ni en Segovia lo hemos comido así). En fin una experiencia magnifica y con una relacion calidad/precio buenísima. Nuestra mas cordial y sincera enhorabuena a los responsables tanto de Sala como de Cocina, Felisa e Ignacio.

  Cons

  No haberlo conocido antes.

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• Casa Santa Pola

  9/12/11,

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  null

  1/5

  Review information

  • Language: fra
  • Position : With friends

  Pros

  la vue à partir de la terrasse

  Cons

  Pour 15 EURO par personne, nous avons eu quelques tranches de pain sec, un petit morceau de fromage transpirant, deux tranches de saucisson, deux tranches de choriso et 7 fines tranches de "lomo" pour 4 personnes, ces dernières "offertes" par le patron. Le tout est estimé à 100 grammes par personne. Comme pour l'autre avis, cela s'est terminé par une engueulade et des insultes à notre guide belgo-espagnole du genre "sale française qui n'a qu'à aller au Mac Do".

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• Casa Santa Pola

  10/17/10,

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  120380

  0/5

  Review information

  • Language: gbr
  • Position : With family

  Pros

  We appreciated the location, the atmosphere created by building itself in one of our favourite towns. The restaurant also had a poster at the entrance referring to reviews in the Michelin guide. This restaurant visit was to be a pleasent and romantic event on our wedding anniversary.

  Cons

  However the visit actually became a really poor experience (our only negative so far). The restaurant was about half full with visitors when we were seated. From the time we were seated till we received the menu it took appr 40 minutes. We then were served one loaf of very old and dry bread and the beer we'd pre-ordered. The waiter proudly stated the beer was very exclusive and hard to get (we later found the exact same beer at a supermarket in Malaga). After we made our orders it took about 70 minutes till we received the dishes. We immediately noticed the glasses, plates etc was stained and not at all clean. As usual I ordered tender loin, but received a plate with grilled fat and bones and some tenacious meat in-between. I had asked for fried potatoes in addition to the regular garniture. Several hours old, cold fried potatoes were served as the only garniture. I said to the waiter that there had been a mistake and that I hadn't received the tender loin which I ordered. He just answered that it was as ordered. I then went to complain to the major and left the plate with the barely touched food there. I told the major that I couldn't eat it. Soon the chef came to our table and started shouting at me on spanish. My wife, and the rest of the company had Paella which they said was the worst they've ever eaten. We just paid the bill and got out of there. The size of the bill which indicated we'd been on a very high quality restaurant.

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