Welcoming restaurant run by two brothers, one working in the kitchen and the other in the comfortable dining room. Traditional dishes with a modern twist are served.

An attractive colonial building with a well-kept garden at the entrance. The well-lit rustic interior is very well appointed with a profusion of wood and exposed brick.

A family-run business with a bright modern-rustic dining room, in light, colourful Mediterranean style. The food is made with local produce.

Small-sized classical-style establishment, with private bar-foyer at the entrance. Quiet atmosphere, good upkeep, and dishes based on quality produce.