The Zeitúm occupies an old house that has been renovated in a more modern style. It features designer details and a decorative theme encompassing the world of the olive. Creative cuisine.

This restaurant is run by a couple, with the husband managing the kitchen and the wife taking care of the front of house. Local cuisine with a modern twist is the order of the day in the simple yet contemporary dining room.

The setting here comes as something of a surprise with a tapas bar in the style of a station, and a dining room imitating the interior of an old train carriage. Contemporary cuisine in a refined setting.

This classic address in Úbeda comprises of a lively tapas bar and two dining rooms. One is contemporary in style, the other has a more traditional decor. The accent here is on modern dining and quality ingredients.