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  • While less popular than Seville or Granada, Malaga also has a number of attractive propositions that make a visit well worthwhile. Here are nine good reasons to stay during the summer or at Easter in Andalusia’s second largest cit..
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  • Iberian ham

    E - Jabugo

    Over the past few years, European epicureans have developed a veritable passion for the ham made from the meat of Iberian black-trotter hogs (pata negra) fed with acorns (bellota). Nearly all cured meat aficionados are of the same..
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  • Gazpacho

    E - Sevilla

    Fresh, light, tasty and nutritious, gazpacho brings together the finest ingredients of the Mediterranean diet and is always a big hit during the summer months. Some historians date this "cold soup" dish back to Imperial ..
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  • Legend has it that the ham was born when a pig fell and drowned in a gully filled with salty water. The pig was discovered by shepherds who discovered after roasting that the salted meat provided a very pleasant flavor, particular..
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  • Once neglected by tourist promoters, the section of coastline stretching between Chiclana, south of Cadiz, and Tarifa, on the southern tip of Andalusia, is on the way to becoming a Mecca for surfers and the favourite destination o..
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