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Gaig

Gaig

Le Guide Rouge
Address :
Aragó 214 E - 08011 Barcelona08011Barcelona
Phone :
934291017
E-mail :
info@restaurantgaig.com
Website :

Cuisine modern

Menu: 94€/ 119€ - Carte: 65€/96€ A particularly  interesting wine list

A restaurant with a contemporary look and superb decor. Guests can savour cuisine of the highest level combining the cutting-edge and the traditional, and encompassing fine presentation and carefully selected ingredients.

Useful Information

Main services

  • No dogs allowed No dogs allowed
  • Air conditioning Air conditioning
  • Lift (elevator) Lift (elevator)
  • Hotel garage (additional charges in most cases) Hotel garage (additional charges in most cases)
  • Private dining rooms Private dining rooms

    Public transport

  • Nearest Underground station

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: monday lunch, saturday lunch, sunday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Gaig

Score average

4 opinions

3/5

Review

Summary of opinions

  • excellent (1)
  • good (0)
  • pleasant (1)
  • adequate (2)
  • poor (0)
  • bad (0)
    • Gaig

      ,

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      null

      3/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      très bonne table, carte des vins au top.

      Cons

      Accueil froid en jean troué, service déplorable, on avait l'impression de déranger le personnel, obligé de réclamer le service des boissons. Le personnel rigolait entre eux, a croire qu'elles se moquaient de nous... et cerise sur le gâteau, le personnel a quitté son service sans dire au revoir et sans nous prévenir, en nous laissant seul !!! Hallucinant !?!

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    • Gaig

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      E&P

      2/5

      Review information

      • Language: gbr
      • Position : With family

      Pros

      Cons

      Seabass not cooked enough and according to us no seabass. Partridge much too dry and over-sauced. this is definetly over-rated. Not worth its michelin star.

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