In the old part of the city. Recently renovated business with professional and exquisite service. High quality and delicious food in a warm and charming atmosphere.

Well run by its owners, and with great dignity, given its simplicity. Perfect place to enjoy the atmosphere and flavor of the world of tapas.

Located next to the estuary in Bilbao's old quarter, Mina is run by its owner-chef. In the rustic looking dining room the culinary focus is on a single tasting menu featuring up-to-date dishes and an impressive fusion of ingredients.

In the middle of the old town. Extremely well-run and professional. Good presentation and fine decoration convert these premises into a warm meeting place.

This popular family-run restaurant specialises in roast meats, which are served in a contemporary interior. Traditional Basque cuisine featuring top quality ingredients.

Family-run business in a charming setting. A welcoming atmosphere coupled with carefully prepared cuisine, focusing on product quality.

Spacious premises with a bar well-stocked with bar-snacks and portions. Has a dining room serving a menu specialising in Iberian produce.

This restaurant is renowned for its excellent cuisine. It comprises of an elegant, traditional-style dining room, a small private dining area, and a multi-purpose room that is sometimes used as part of the kitchen. Innovative cuisine.

It has an attractive façade and a live lobster tank. Busy tapas bar in the entrance and two adequately comfortable dining rooms with wood-covered walls.

Central location and access trough a public bar. Attentive table service, where they serve dishes prepared with select ingredients from the sea.

A bar in the entrance serves as waiting area. The dining room has large windows that look out onto the inlet. Small wine shop and traditional cuisine with cod specialties.

This restaurant with a New York look has open brickwork on the walls, exposed ventilation pipes and a glass-fronted kitchen. Traditional cuisine with contemporary touches.

This restaurant successfully combines the modern and the traditional. It features a small terrace, attractive tapas bar, and an elegant dining room that is more classical in style. The à la carte menu specialises in fish dishes.

Nerua is inside the Guggenheim but has a completely separate entrance. The dining room is resolutely minimalist in style and the kitchen is visible from the entrance hall. It offers a concise yet innovative menu focusing on interesting combinations a..