This restaurant occupies an old farm (masía). Diners can enjoy traditional and contemporary cuisine in the elegantly rustic main dining room or in a choice of private areas.

A typical restaurant with a busy public bar and tapas counter, as well as two air-conditioned dining rooms, and a cellar-dining room in the basement. Traditionally inspired cuisine.

Professionalism and a menu in which there is no shortage of lamb or sucking pig. A spacious, cheerful and welcoming establishment, in a rustic style with modern details.

A good option for tapas, given its emphasis on top quality ingredients, in particular locally sourced fish and seafood.

This attractive country house is surrounded by a landscaped terrace. The up-to-date entrance hall leads to a rustic dining room with a few contemporary features and great attention to detail. Attractive menu based around regional dishes enhanced by m..