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Restaurants Llançà

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    • 1 Carbonell

      Major 19 E - 17490 Llançà

      Cotation :

      Type of cuisine : Traditional

      Menu: 18€

    • 2 La Vela

      av. Pau Casals 23 E - 17490 Llançà

      Cotation :

      Type of cuisine : Traditional

      Menu: 14€/ 60€ - Carte: 32€/59€

      La Vela boasts a bright, contemporary dining room with modern table settings, as well as a pleasant terrace to the rear. The extensive menu showcases the essence of traditional cuisine, with priority given to fish, seafood and savoury rice dishes.

    • 3 La Brasa

      pl. Catalunya 6 E - 17490 Llançà

      Cotation :

      Type of cuisine : Traditional

      Carte: 24€/53€

      Considered a classic address in town, La Brasa has a single dining room with a rustic-regional ambience, as well as a small terrace. Traditional menu featuring a variety of grilled dishes with a prevalence of fish over meat.

    • 4 El Vaixell

      Castellar 62 E - 17490 Llançà

      Cotation :

      Type of cuisine : Traditional

      Menu: 17€/ 40€ - Carte: 28€/43€

      The open and light dining room is contemporary in design with a limited number of tables, which helps ensure excellent service. The reasonably extensive à la carte choices mix traditional and maritime dishes, alongside set menus and a special selecti..

    • 5 Els Pescadors

      Castellà 41 E - 17490 Llançà

      Cotation :

      Type of cuisine : Traditional

      Menu: 35€ - Carte: 39€/75€

      This restaurant is situated right by the port. It has a modern dining room with maritime design features and a semi-open kitchen, as well as a private room and pleasant summer terrace. À la carte menu of fish and seafood including classic dishes such..

    • 6 Miramar

      passeig Marítim 7 E - 17490 Llançà

      Cotation :

      Type of cuisine : creative

      Menu: 110€ - Carte: 65€/92€ A particularly  interesting wine list

      The Miramar enjoys an excellent location on Llançà's seafront. It has an impressive entrance, dining room with the kitchen semi-visible to diners, and a glass enclosed, terrace-style area. The chef, Paco Pérez, combines maritime tradition and innovat..

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