Modest but well decorated premises, in the old part of town. It has a small, basic dining room and another in the basement in what used to be the wine cellar.

Tripe, pigs' trotters and snails are among the traditional dishes on offer here, mainly in the form of large tapas-style portions. Located in a residential district of town, the restaurant boasts a collection of over 180 different whiskies.

Quaint exterior with the aspect of a Swiss chalet, and a small dining room decorated in the same manner. The menu is varied with cosmopolitan dishes.

The Ferreruela occupies an old fruit warehouse that has been converted into a rustic-cum-contemporary restaurant. It offers traditional cuisine based around regional dishes and a policy of only using local sourced seasonal ingredients. The grilled di..

This restaurant, in a somewhat surprising location next to a sports complex, has a modern appearance, a glass-fronted wine cellar and an open-view kitchen. It offers traditional cuisine with a modern twist, including creatively presented savoury rice..

Underneath a block of flats, with a foyer at the entrance, a contemporary dining room and a small private room. A traditional menu with priority given to the quality of the produce.