A palatial 19C setting for this restaurant that nowadays has a more contemporary look. The chef adopts a restrained approach to creative cuisine with an end result that reaches perfection. One of the best terraces in the capital.

This restaurant follows the typical decor found throughout this chain. A bar, rustic-style tables and a plethora of wood in the dining room, which is adorned with old photos and typical products from the El Bierzo region.

Increasingly popular for its innovative design and excellent service. Mediterranean and ethnic cuisine prepared using fresh and exotic produce.

Accessed via a courtyard once used by horse-drawn carriages, this restaurant occupies a former art gallery. It has several interconnecting dining rooms with Modernist paintings hanging from the walls. Well-presented and tasty, traditional cuisine wit..

This small family-run restaurant continues to attract a loyal clientele. Enjoy the good, seasonal cuisine produced with simplicity, great care and intelligence.

Founded in 1725, Botín has made it to the Guinness Book of Records as the oldest restaurant in the world. Its decor evokes the essence of old Madrid.

Typical Basque cider bar decorated with large barrels. Friendly atmosphere and cheerful decor with photographs of typical towns and villages. Affordable menu with an emphasis on roasted meats.

This famous carvery restaurant serves some of the best T-bone steaks in the city. The neo-rustic-style decor provides a backdrop for a concise menu based around high-quality ingredients.

A charming and intimate restaurant decorated in a rustic style with stone and brick walls. Good service and an attractive menu with an emphasis on French cuisine.

An original and contemporary decor showing great attention to detail provides the backdrop for traditional cuisine with a modern touch. There are also a variety of set menus.