Tavern-style on a main street full of bars. It has a simple dining room in the back for the tapas and kebabs menu.

Rustic inn decorated with a profusion of distressed wood with hams hanging from the beams. A good option to enjoy traditional snacks and light bites.

Impressively run by three sisters and a brother, the Europa boasts two stylishly contemporary dining rooms and several private rooms. The extensive à la carte choices feature modern cuisine prepared with products from the local region. Alternatively,..

La Nuez boasts a large wooden door at its entrance and a dining room combining the classical and modern. The chef's focus is on classic international cuisine that is full of character and shows subtle French influence.

A classic in the city, this restaurant serves elaborate traditional cuisine, has professional staff, excellent service and an interesting décor.

Restaurant with a long history. It has a waiting lobby dominated by its glass-fronted wine cellar, a pleasant dining room and two private dining rooms. It serves traditionally based cuisine with some contemporary touches.

What a great tapas bar! On the ground floor there is a barfull of delicious kebabs, on the mezzanine a small dining room where they offer a tasting menu.

A restaurant with a great family tradition where guests can choose between a classic-cum-contemporary dining room or two private areas. The chef conjures up contemporary dishes prepared with seasonal local products, which combine a variety of flavour..

Old carvery-type house with a cider bar on one side and an a la carte dining room on the other with a visible barbecue. There are two banqueting rooms on the 1st floor.

A restaurant with modern facilities, in a castle, that proves to be the perfect place for banquets and meetings because of its large capacity and great variety of rooms.