Ratings summary

• Arzak

  3/30/13,

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  jtrauner

  5/5

  Review information

  • Language: deu
  • Position : With friends

  Pros

  Sehr gut, wie immer, sehr freundlich und Kompetent, auch wie immer, mit Riesling aus dem Elsass und der Wachau, sowie spanischen Rotweinen ist das schon sehr fein. Kommen immer wieder gerne.

  Cons

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• Arzak

  12/28/12,

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  fervant

  5/5

  Review information

  • Language: fra
  • Position : Alone

  Pros

  La perfection dans tous les domaines. Oui, Elena, la maga de la cocina est bien la meilleure. La perfection existe encore dans ce monde ! Le menu dégustation est la démonstration de la cuisine du 21ème siècle !

  Cons

  N'existe pas dans le monde d'Elena, la maga de la cocina...

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• Arzak

  10/21/12,

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  maramoni1

  4/5

  Review information

  • Language: esp
  • Position : As a couple

  Pros

  el menu de degustacion ha sido variado y nos han gustado los entrntes y el cordero, muy recomendable.

  Cons

  esperaba platillos mas vanguardistas y de mejor sabor. los postres no me parecieron a la altura del lugar. he comido mejor en restaurantes de menos estrellas michelin.

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• Arzak

  10/20/12,

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  cg.sanne

  5/5

  Review information

  • Language: gbr
  • Position : With friends

  Pros

  This was an extraordinary experiance in all ways. Better than Noma, Fat Duck, Mugaritz, Martin Berasagui. etc etc. Very easy going staff and cosy. All guests look very happy and you heard applauses. The staff was supernice and senior and relaxed. The most impressive wine cellar ever. For me this is number one so far!

  Cons

  Nothing

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• Arzak

  9/17/12,

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  Manucallaway

  4/5

  Review information

  • Language: fra
  • Position : As a couple

  Pros

  Le menu dégustation est vraiment formidable. Les plats sont recherchés et délicieux! La carte des vins est la plus impressionnante, que j'ai eu l'occasion de parcourir. Paradoxalement pas la plus onéreuse, ce qui est très appréciable pour un 3 macarons. La présence en salle des deux chefs qui viennent durant le repas pour savoir si tout se passe bien. Le sommelier est de bons conseils. Invitation au second Grand Marnier 150 ans, merci!

  Cons

  Le cadre est moderne mais nous nous attendions à autre chose. Les tables sont très rapprochées pour un 3* Personnellement les desserts ne m'ont pas emballés.

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• Arzak

  8/27/12,

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  ILeikauske

  5/5

  Review information

  • Language: gbr
  • Position : As a couple

  Pros

  Absolutely the BEST restaurant. Excellent experience worth every single euro.

  Cons

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• Arzak

  8/19/12,

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  dlardey

  4/5

  Review information

  • Language: fra
  • Position : With family

  Pros

  Très belle cuisine inventive basée sur de très beaux produits. Service de grande classe et de grand professionnalisme. Carte des vins très complète à des prix défiant toute concurrence pour un 3* (leurs homologues français feraient bien de s'en inspirer !!!). Les chefs sont présents en cuisine et ça se voit !!!

  Cons

  Le cadre moderne et sombre n'est pas très rieur.

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• Arzak

  8/11/12,

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  null

  4/5

  Review information

  • Language: deu
  • Position : As a couple

  Pros

  the menu for 179 Euro was good but good enough for 3 stars. There was no real high-light.

  Cons

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• Arzak

  4/17/12,

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  jtrauner

  5/5

  Review information

  • Language: deu
  • Position : With friends

  Pros

  Wieder rund um zufrieden! Etwas weniger Effekte als vor einigen Jahren, aber mindestens der gleiche, grandiose Genuss! Mit einer Leichtigkeit, die schon sehr beeindruckend ist, wird vom überaus zuvorkommenden Service, auf individuelle Wünsche reagiert. Wir essen zwar alle das gleiche Menü, dennoch in vielen Varianten. Bravo und Danke!

  Cons

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• Arzak

  1/21/12,

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  null

  5/5

  Review information

  • Language: gbr
  • Position : As a couple

  Pros

  service and THE winelist great wiens for reasebal prices

  Cons

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• Arzak

  9/18/11,

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  null

  4/5

  Review information

  • Language: fra
  • Position : As a couple

  Pros

  maître d'hôtel parfait et très beau menu

  Cons

  climatisation glaciale . les chefs font de multiples visites en salle réservées aux seuls habitués...

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• Arzak

  9/16/11,

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  José Manuel Marín Casal

  5/5

  Review information

  • Language: esp
  • Position : As a couple

  Pros

  La comida en su totalidad era sencillamente perfecta. Sin artificios pero con todos los sabores remarcados. Una delicia. Volveremos tan pronto podamos.

  Cons

  Opino que las mesas están un poco juntas de más.

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• Arzak

  8/27/11,

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  Sébastien Durand

  4/5

  Review information

  • Language: fra
  • Position : As a couple

  Pros

  magnifique cuisine creative, goûts étonnants et présentation remarquable. service attentionné

  Cons

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• Arzak

  7/17/11,

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  pituhacker

  5/5

  Review information

  • Language: esp
  • Position : With family

  Pros

  la felicidad en la cocina

  Cons

  nada

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• Arzak

  5/31/11,

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  jamesjwood

  4/5

  Review information

  • Language: gbr
  • Position : As a couple

  Pros

  Fantastic. Inventive creations and inspired combinations. Brilliant, even when compared with its 3* peers.

  Cons

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• Arzak

  1/9/11,

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  adolfop1960

  3/5

  Review information

  • Language: esp
  • Position : With family

  Pros

  no me gusto nada especialmente

  Cons

  he tomado cardos con alcachofas, becada y otros platos MUCHO mejores en restaurantes mas humildes y menos pretenciosos de San Sebastián. la decoración no te dice nada de en qué parte estás del mundo. decepcionante. no impresiona nada en cuanto a sabores y texturas

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• Arzak

  11/2/10,

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  telmiles

  5/5

  Review information

  • Language: esp
  • Position : With friends

  Pros

  simplemente magnifico como siempre. sofisticado, pero no extravagante. sabores de verdad. no experimentos vacuos.

  Cons

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• Arzak

  10/22/10,

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  Sebastian G.

  4/5

  Review information

  • Language: gbr
  • Position : As a couple

  Pros

  Great setting and the menu showed a lot of detail and finesse in each course. Both chefs came around various times during the dinner to ask if everything was how we expected it to be. Some waiters gave great service. Most outstanding course: Cromlech y cebolla con te y cafe. (Please excuse the Spanish but we never got a English translation) This dish was amazing and full of perfectly balanced flavours.

  Cons

  No fluent English speaking waiter to explain what was served. Although very beautifully presented some dishes were lacking seasoning and biggest let down course was the lamb carre which we have both had better in restaurants without stars. It was simply a little chewy and not up to the standard of 3 Stars

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• Arzak

  10/15/10,

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  morrisson

  5/5

  Review information

  • Language: fra
  • Position : As a couple

  Pros

  accueil un peu froid au début mais impeccable par la suite . plats originaux et cuissons parfaitement maîtrisées . présence de la chef très appréciable et ouverte a toutes remarques. instructive visite des cuisines . une chef passionnée et passionnante . utilisation de techniques novatrices .

  Cons

  le manque de saveurs de certains accompagnements et de certaines mises en bouches . ( blettes , bonbon tomate , soupe coco blanc ..... )

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• Arzak

  9/22/10,

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  nigelsmithson

  5/5

  Review information

  • Language: gbr

  Pros

  great service and atmosphere. food visually amazing and innovative. complex tastes, the poached egg with breadcrumbs and chocolate desserts were standouts. all the staff friendly and helpful. can't recommend highly enough

  Cons

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• Arzak

  6/20/10,

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  grifone

  5/5

  Review information

  • Language: gbr

  Pros

  amazing! you Are in one best restaurant of the world and you Are at your home

  Cons

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• Arzak

  3/25/10,

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  null

  2/5

  Review information

  • Language: gbr
  • Position : As a couple

  Pros

  Cons

  The food does not live up for three star quality. Yes, it's very creative and interesting but that's it. The flavor, depth, clarity on the dishes was obscure. It seems that the chef played with the materials and spices without any technical backbone. If this place was a 1 star restaurant and the bill didn't come out over 500 euro for two with a decent bottle of wine, I wouldn't have complained.

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