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Arzak

Arzak

2014
Address :
av. Alcalde José Elosegi 273 E - 20015 Donostia-San Sebastián20015Donostia-San Sebastián
Phone :
943278465
E-mail :
restaurante@arzak.es
Website :

Cuisine creative

Menu: 190€ - Carte: 131€/151€ A particularly  interesting wine list

This famous restaurant occupies a large house over a century in age, in which the bar and two contemporary dining rooms come as a pleasant surprise. Guests can savour superb, innovative cuisine from the renowned father and daughter team. There is also an experimental workshop and a hugely impressive wine cellar.

Useful Information

Main services

  • No dogs allowed No dogs allowed
  • Air conditioning Air conditioning
  • Car park for customers only Car park for customers only
  • Private dining rooms Private dining rooms

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: 15 june - 02 july, 02 november - 26 november, monday, sunday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Arzak

Score average

27 opinions

4/5

Review

Summary of opinions

  • excellent (12)
  • good (12)
  • pleasant (3)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Arzak

      ,

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      Anton Lysyy

      4/5

      Review information

      • Language: gbr
      • Position : With family

      Pros

      Degustation menu, evening. Great cuisine, in line with 3 stars. Great job on all aspects: taste, associations, structure, colors. Best seasonal and regional products which could be found. Lobster, big truffle, smoked oysters are fabulous.

      Cons

      The sommelier speaks only Spanish (not even English, French or Italian) and make no effort to communicate, use only two words to distinguish wines: dry or fruity. No wine in glasses proposed. Prices for wine are reasonable. I didn't like an iPad under my plate with video and music, neither sole quality.

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    • Arzak

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      Anton Lysyy

      4/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      Menu dégustation, le soir. Excellente cuisine, conforme à ses 3 étoiles. Gros travail sur l'ensemble de l'assiette : saveurs, associations des goûts, structure, forme, couleurs. Meilleurs produits de saisons et de régions qu'on puisse trouver. Le homard, la grande truffe, huitre fumé sont très réussi. La sole moins.

      Cons

      Le sommelier ne parle que espagnol et ne fait aucun effort pour communiquer, il distingue les vins en deux catégorie : fruité ou sec. Pas de vin au verre proposé. Les prix des vins sont raisonnables. Je n'ai pas non plus aimé avoir un ipad avec la vidéo et le son de la mer sous mon assiette.

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