Its young owner runs this business with pride. A discreet façade leads to a small, well-maintained interior that is decorated in a modern way.

Family-run and well-managed house that has earned its clientele. It offers rustic warmth and tasty local cuisine.

While the large staff has set the rhythm of service, the quality of its kebabs has taken it to the height of success. It is complemented by an intimate and quaint dining room in the cellar.

If you're looking for somewhere to eat in the old town that epitomises Basque values and traditional high quality dining, the Bodegón Alejandro is the place for you.

This welcoming restaurant is located in the heart of San Sebastián's old quarter. It has a small entrance hall and a single contemporary-style dining room. In the kitchen the emphasis is on updated traditional cuisine, which is presented via two menu..

Family-run business in well-maintained installations, situated in the old part of town. Its tapas have made it a classic.

Contemporary-style tapas bar in the old district. The menu is displayed on a large blackboard. Several tables are available for tasting their menus of creative bar snacks.

This restaurant has a great location and a good bar offering panoramic views over Paseo de la Concha. The modern dining room is on the semi-basement level. The chef, trained at various prestigious restaurants, offers contemporary cuisine.

Several miniature awards for cuisine guarantee the quality of its products. Small tapas bar that also has carvery-style tables.

The Branka boasts an impressive location along the Ondarreta beach, next to the 'Peine de los Vientos' sculpture by Eduardo Chillida. Seasonally inspired contemporary cuisine, including roasted meats and grilled fish.

This restaurant stands out for its delightful location on one of the hills surrounding the city. It enjoys fantastic views of the bay. The cuisine, contemporary and with a hint of creativity, reflects the perfect marriage between culinary technique a..

Family-run house with stonewalls. Its interior houses a well-maintained dining room, differing private rooms and one of the best wine cellars in the country.

This restaurant with a contemporary design has two fairly small dining rooms with a modern layout and style. The chef offers creative cuisine that stands out due to its technical basis.