Français 
Deutsch 
Español 
Italiano Sant Sadurní d'Anoia
Things to see and do
Organise your stay
Where to sleep?
Sant Sadurní d'Anoia Hotel tips
-
Hotel Fonda Neus from65 €
Book
Sant Sadurní d'Anoia Travel guide
Sant Sadurní d'Anoia : Michelin's recommendations
Situated north of the Lavernó ravine, Sant Sadurní d'Anoia is renowned for its Cava. This sparkling Catalan wine is made by adding sugar and yeast to Penedès wine, which is then stored in traditional bottles to produce a second fermentation. More than 60 companies, including Codorniu and Freixenet, are based here, exporting cava around the world.
Tourist attractions Sant Sadurní d'Anoia : Things to see and do
-
Freixenet Cellars
Joan Sala 1 E - 08770 Sant Sadurní d'Anoia
In this industrial Art Nouveau complex built from 1918-1929 by architect Josep Ros, you can see the various stages in creating this Cava.
-
Codorniu Wine Cellars
Afueras E - 08770 Sant Sadurní d'Anoia
The Masía Codorniu used to belong to the Raventós family, who introduced the Champagne technique for creating sparkling wine. Cavas mature in these complex underground structures.
Hotels Sant Sadurní d'Anoia
-
Hotel Fonda Neus
Pelegri Torello, 1 E - 08770 Sant Sadurní dʼAnoia
This family-run hotel is located in Sant Sadurní d’Anoia, only 10 minutes’ drive from Subirats Castle. Hotel Fonda Neus offers an à la carte restaurant and comfortable air-conditioned rooms with free Wi-Fi. All rooms at this hotel feature a flat-scr..
Restaurants Sant Sadurní d'Anoia
-
La Cava d'en Sergi
València 17 E - 08770 Sant Sadurní d'Anoia
This restaurant is run by a very attentive couple who specialise in traditional cuisine with contemporary and creative touches. Two menus are available: one daily, the other a tasting menu.
-
Cal Blay Vinticinc
Josep Rovira 27 E - 08770 Sant Sadurní d'Anoia
This restaurant occupies a Modernist building that was once used as a wine cellar. The combination of contemporary design and some rustic touches give the two dining rooms and two private rooms a very modern feel. Seasonal Catalan cuisine and an exce..
