The oldest restaurant in Segovia, in a 19C house. Its know-how in roasting and cuisine which has developed a following, have taken it to the height of success. Castillian décor.

Two young brothers run this establishment, and offer us regional cuisine at modest prices. Elegant décor in a traditional-classical setting, enhanced with fine pictures.

Although with independent access, it belongs to the same ownership as the Duque restaurant. Typical decoration and a snacks menu, which barely contemplates the tapa.

Truly a monument to regional cuisine. Its history and tradition date back to the 15C house that has been converted into a typical Segovian period inn. Charming Castillian-rustic setting.

Various dining rooms decorated in typical Castilian style where you can choose from a menu of regional specialities or some surprisingly modern dishes. The owner also has a large wine cellar featuring Ribero del Duero appellation wines.

The chef offers inventive cuisine alongside a few more traditional dishes, resulting in an original, fresh and interesting choice. Two superb tasting menus plus a shorter 'Express' menu.

Typical bullfighting bar and a main room on two levels, decorated in a Castilian style with stags' heads. Appropriate décor and not very innovative classical gastronomy.

Located in the heart of Segovia's old quarter, the Di Vino has a public bar, a room for tapas and a modern-style main dining room on two floors. A creative interpretation of traditional cuisine.

Attractive gastronomy which has distanced itself from roast dishes, in well-kept, classical surroundings. Regional flavours and up-to-date dishes make up an extensive and well-balanced menu.

Its menu extols the excellence of the area. Dining room with wood-burning stove in a regional-classical style, where taste and detail play the leading role. High level of professionalism.