While less popular than Seville or Granada, Malaga also has a number of attractive propositions that make a visit well worthwhile. Here are nine good reasons to stay during the summer or at Easter in Andalusia’s second largest cit..
[to know more]

In 2011, the Adrià brothers - Ferran and Albert - opened two new establishments in Barcelona. Under the direction of younger brother Albert, Tickets and 41º Experience are different yet complementary concepts aiming to uphold the ..
[to know more]

Ferran Adrià is well known in the world of Catalan cuisine for being the father of molecular gastronomy and as chef of the renowned El Bulli. However Catalonia has another kind of gastronomy that’s age-old, traditional and populis..
[to know more]

From the Barri Gòtic to Jean Nouvel’s Tour Agbar via Antonio Gaudí’s Sagrada Família, Barcelona boasts a remarkably rich architectural heritage. Join us on a discovery tour of the Catalan capital’s manifold marvels.
[to know more]

The Adrià brothers with their establishments on emblematic Parallel Avenue; the heirs of Luis Moritz who have resuscitated the eponymous century-old brasserie; the Oliveras-Bagués clan: several illustrious Barcelona families have ..
[to know more]

Generations of writers and artists have gathered at the Cafe Gijon in the centre of Madrid. Now its very survival is under threat because Madrid City Hall has called for bids on the operating lease for its outside terrace, which g..
[to know more]

Albert Adrià, brother to legendary Spanish chef Ferran Adrià, is taking cues from other avant-garde restaurateurs by adding more sensory layers to the dining experience at 41° Experience including music, light shows, and a ticketi..
[to know more]

At first sight, this coastal working-class village aligned with the Basque separatist movement has very little to recommend it. But Pasaia’s blend of genres – from the old sailors’ manors to the commotion of the docks - produces a..
[to know more]

Codorníu is a veritable institution in the Spanish Pyrenees. Winemakers since the 16th century, the group produces several distinguished vintages, especially their sparkling wines. Head for the north of Spain to visit the most rep..
[to know more]

Listed as a UNESCO World Heritage Site, the monumental city of Salamanca extends from the Roman bridge to the Puerta de Zamora.
[to know more]

It's a far cry from the exploding spherical olives and spring-like coils of caramel virgin olive oil that came out of his now shuttered El Bulli kitchen. But culinary pioneer Ferran Adrià is hoping his new cookbook will help him r..
[to know more]

Since hosting the America's Cup in 2007, Spain’s third largest city continues with its urban revolution. Upgrades such as the Bioparc, the Agora and High speed AVE train links have confirmed its standing as an “in” cultural destin..
[to know more]

Heir to a centuries-old tradition and scion of four generations of Iberian Ham producers, José Gómez has raised Joselito ham to the exclusive echelon of the finest gourmet foods. We visited his establishment in Extremadura.
[to know more]

José Gómez, the president of Joselito, has recently opened a restaurant dedicated to bellota ham and Champagne in partnership with Dom Pérignon. Ham & Champ is part of Sula, one of Madrid’s swankiest establishments.
[to know more]

A weekend in Madrid? Fashion, culture and restaurants... Discover the happening places of Spain’s capital, where Madrileños themselves like to hang out!
[to know more]

In the north-east of Segovia, below the nearby town of Sepulveda, the waters of the river Duratón carve their way through some extraordinary cliffs. This pretty area is also home to the largest colony of griffon vultures in Europe..
[to know more]

Over the past few years, European epicureans have developed a veritable passion for the ham made from the meat of Iberian black-trotter hogs (pata negra) fed with acorns (bellota). Nearly all cured meat aficionados are of the same..
[to know more]

Between sea and mountain, Asturian gastronomy revives you with its freshness and authenticity.
[to know more]

Today there is not one but two dominant styles of cuisine in Madrid. One, traditional and popular, revolves around the cocido simmering in the ancestral cooking pot (la olla). The other, creative and cosmopolitan, makes no bones a..
[to know more]

Located on the Atlantic Coast, between Galicia and Cantabria, Asturias is a unique mix of verdant scenery, sandy beaches and high mountains. Still rather unknown, this province that looks like a Switzerland by the sea has escaped ..
[to know more]