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Jardín

Jardín

2015
Address :
dels Tritons E - 07400 Port d'Alcúdia07400Port d'Alcúdia
Phone :
971892391
E-mail :
info@restaurantejardin.com
Website :

Cuisine creative

Menu: (solo menú) 85€

A gastronomic restaurant in every sense, occupying the first floor of a villa-style property with a dining room offering both comfort and modern design. Jardín's talented chef offers just a single tasting menu that is produced with impressive technical skill. It features innovative dishes that reflect the island's heritage and its seasons.

Useful Information

Main services

  • No dogs allowed No dogs allowed
  • Disabled access Disabled access
  • Air conditioning Air conditioning
  • Lift (elevator) Lift (elevator)

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 01 january - 25 march, 26 october - 31 december, monday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Jardín

Score average

5 opinions

4/5

Review

Summary of opinions

  • excellent (2)
  • good (3)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Jardín

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      stefanb97

      4/5

      Review information

      • Language: gbr
      • Position : With family

      Pros

      I knew our dinner would be creative and experimental, and so it was. Everything fresh with honest reference to Mallorcian heritage.

      Cons

      Having recently dined at Noma I couldn't help but feel that this sort of avant garde cooking was like a lacking imitation of what Noma does best. The art of astounding you. I think it's time some of the merited chef sit down and refresh their memories as to what good old fashioned cooking is all about.

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    • Jardín

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      cars10

      5/5

      Review information

      • Language: gbr
      • Position : With friends

      Pros

      Macarena showcases regional products with effortless elegance and technical skill. Her international influences are clearly noticeable which she translates into her own 'terretoir' style cuisine. She seems to have what it takes to go all the way!

      Cons

      local wine producers have to up their game in order to keep up with macarena's cuisine.

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