Chef Peter Knogl, originally from Bavaria, has conquered Basel. He will surely find his way into your heart as well thanks to his delicate, perfectly presented classic cuisine with a Mediterranean touch. The classy setting of the Cheval Blanc is perf..

The Brasserie in the hotel's left wing with its elegant interior, pretty red table lamps and Rhine view is the embodiment of a lifestyle restaurant. Children in particular are sure of a great welcome here!

There is not much left to see of this former print shop, now wonderfully restored to house a restaurant serving contemporary food in an appealing modern setting. Chef Dominic Lambelet holds the reins in the kitchen while his charming wife Astrid take..

The interiors of the old hotel reflect the classic style of the late 19th Century. Chandeliers, pictures, stuccoes and a lot of wood give the room an elegant tone.

A lively and genuinely unusual restaurant concept. In the dining room artist Tarek has created a large work of art, which guests are invited to finish.

The first floor at the Teufelhof's 'Art Hotel' offers elegant rooms with lovely parquet floors and modern paintings. Michael Baader's delicious classic cuisine relies heavily on excellent quality produce.

This casual urban restaurant run by Melanie Moser and Markus Stocker offers flavourful cuisine. This includes such classics as veal aitchbone in horseradish sauce and flammekueche made according to an old family recipe, all of which is served by a re..

Given Krafft's stunning location, the terrace here is inevitably popular so make sure you reserve a table in summer. However, the restaurant also offers a wonderful view of the Rhine and the other side of the city. The interior is classic, stylish an..

If you fancy a little bouillabaisse Marseillaise or a dish of veal cheeks braised in red wine, this is the place for you. The Mediterranean cuisine at Oliv is full and flavoursome and includes an excellent value lunchtime menu. In summer, enjoy your ..

Prepared by chef Alexandre Schmitt from Alsace, the flavoursome cuisine at this restaurant is very reasonably priced by Basel standards. It is also very good, as the rack of lamb in tarragon jus testifies. The cosy, rustic-style wood panelling create..

International food with a seasonal note is served in this restaurant close to the exhibition centre. The atmosphere is friendly and uncomplicated. Inexpensive daily specials.

Close to Kannenfeld Park, the numerous artworks, Art Nouveau chandeliers and a decor reminiscent of the 1930s creates a fine setting for Erik Schröter's innovative cuisine. Unashamedly natural, it relies heavily on the choicest ingredients and the us..

This restaurant is set in a traditional 15C half-timbered house. The warm, friendly atmosphere, good traditional food, and attentive personal service are bound to have you coming back for more. Don't be surprised if owner Andreas Plüss comes to shake..