The 'guru' of Swiss molecular cuisine (Denis Martin) overseas this gastronomic restaurant that keeps up with the times. Smart, modern decor where wood predominates. Dishes often daring, not to say inspired!

The old walls of this large 18C chalet provide the setting for highly original cuisine. Enjoy snacks at the tapas bar and choose from two menus, the Petite Ballade and Le Grand Raid, in the lounge-restaurant. The Brasserie offers simpler dishes, such..

Opened in 1886, this is one of the oldest bistros in Champéry. The Nord restaurant on the ground floor serves homemade röstis and specialities from the Valais. While the Atelier Gourmand on the first floor offers more sophisticated, seasonal cuisine.