This restaurant in the old town has an attractive menu. It features Simmental beef tartare flavoured with basil and olive oil, grilled slipper lobster in a lobster sauce, and vegetables in a mango sweet and sour sauce.

This aptly named restaurant (Miyako is the Japanese for heart) plunges you into the heart of Japan. It has tatami flooring, teppanyaki cuisine, fresh fish and attentive service. Arigato!

A neo-bistro in the old abattoir district with white and anise coloured walls, retro decor and a long bar with seating. The menu features contemporary favourites such as risotto, grilled fish, steak and kidneys.

Enjoy a wide selection of flavours in this pleasant restaurant near the railway station. The focus is on fresh, seasonal produce and excellent value for money, making this a highly enjoyable dining experience!

An attractive Japanese influenced decor and inviting patio contribute to the simple elegance of this restaurant. Provençal vegetables and beef tartare feature on the menu alongside teriyaki sauce and Thai basil.

Located just behind the United Nations, this 18C building houses Geneva's hotel school and restaurant. Under the expert supervision of their teachers, the students cook the meals and wait at table. Good value for money.

This attractive, contemporary-style restaurant is in the Intercontinental Hotel. It boasts an attractive wood decor and serves cuisine that is full of flavour.

A pleasant restaurant near the airport with a large terrace shaded by olive trees. The flavours of Italy dominate the menu, which features specialities such as pasta, risotto, gnocchi with sweet chestnuts, and veal escalopes in a Milanese sauce.