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La Table d'Edgard

La Table d'Edgard

2015
Address :
Rue Grand-Chêne 7 CH - 1002 Lausanne1002Lausanne
Phone :
0213313215
E-mail :
reservation@lausanne-palace.ch
Website :

Cuisine Mediterranean

Menu: 75CHF (weekday lunch) / 180CHF - Carte: 113CHF/148CHF A particularly  interesting wine list

This restaurant in the Lausanne Palace is a sound choice for fine, elegant cuisine. Chef Edgard Bovier is passionate about Mediterranean dishes, especially specialities from Nice, and creates delicacies that express the full flavours of the south. There are superb views of the city and lake from the terrace and dining room alike.

Useful Information

Main services

  • Interesting or extensive view Interesting or extensive view
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Air conditioning Air conditioning
  • Hotel garage (additional charges in most cases) Hotel garage (additional charges in most cases)

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: monday, saturday lunch, sunday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

La Table d'Edgard

Score average

3 opinions

5/5

Review

Summary of opinions

  • excellent (2)
  • good (1)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • La Table d'Edgard

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      Anticon

      5/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      Tout, c'est vraiment le meilleur de Lausanne à tous les niveaux. Les menus sont attrayants et les prix tres corrects. menu de midi fin et accessible.

      Cons

      restaurant de palace...

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    • La Table d'Edgard

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      michel-63

      5/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      Une valeur sure et reguliere afin de retrouver des plats classiques ou modernes toujours revisites avec originalite. Mention speciale pour le porc, pratiquement toujours absent des grandes tables, mais tellement bon lorsqu'il est apprete en cuisson lente. Excellents conseils du sommelier.

      Cons

      Trop peu de tables avec vue sur le lac.

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