The convivial atmosphere of the restaurant is enhanced by its large, well-laid tables; menus offer culinary specialties, cheeses and salami and a choice of some 100 wines that can be bought by the glass.

Modern well-lit restaurant. The cuisine is regional and Italian; it is based on seasonal dishes and is much sought after. A touch of creativity accompanies every dish!

Japan meets Europe in this modern, trendy restaurant. Sushi, sashimi and maki are featured alongside Italian pasta, French influenced dishes and classic Mediterranean fare.

Sober colours and elegantly modern atmosphere, created from high-quality wood and granite, in a restaurant that bears the name of an old villa from the early 1900s. On the menu: Mediterranean dishes with a contemporary twist.

This restaurant has the same luxurious ambience as the hotel to which it belongs. The veranda boasts delightful views of Lake Ceresio, while the menu features classic cuisine.

Traditional Mediterranean dishes feature alongside more creative cuisine on this restaurant's menu. Meals are served in an elegant dining room or on a romantic terrace.

The name sums up the artistic features of this restaurant, which displays works of contemporary art in light-filled dining rooms overlooking the lake. Mediterranean cuisine and Franco-Swiss dishes take pride of place on the menu.

In summer instead of the sumptuous dining room of the Hotel "Principe Leopoldo" you will prefer the convivial terrace. Rich and creative cuisine with Italian and French influences.

This grotto in the area of the Stadium has been in use since the beginning in the late 19C. The environment is warm and elegant and the menu includes tasty specialties.

Modern innovative cuisine served in a light-filled restaurant with stunning views of the lake. Idyllic surroundings and a delight for the palate!