The cow in the restaurant's name really does fly... albeit across the ceiling! The brasserie upstairs serves pasta, risotto, veal chops, fresh lobster, and other delights. While the wine bar on the ground floor also serves tapas.

François and Christophe Chomel have been running this simple, contemporary restaurant since 2006. Serving Italian pasta, ravioli, meat and vegetable dishes, the food is full of southern sun... like the terrace, which is ideal for an aperitif.

This lovely historic building that towers over its little square and adjacent fountain is the oldest inn in Martigny. Locals and tourists alike come here to savour wholesome dishes such as snail ragout and kidneys in garlic. Friendly bar.