Bernd Schützlehofer's very good classic cuisine is served in a typical Engadin ambience in the elegant and cosy pine panelled restaurant. Attentive service.

This restaurant features old, brightly coloured leaded windows with views of the Roseg valley and its glacier. It offers a festive atmosphere and a beautiful setting for the restaurant's ambitious, international cuisine.

Dine at well-laid tables in a lovely ambience featuring light tones and 200 year-old fir wood. The menu is simpler at lunchtime.

This modern-style restaurant serves Italian cuisine in a wooden décor and a warm atmosphere.

As everywhere in the Kochendörfer's establishment the restaurant staff are very friendly and attentive. The interior is designed along clean lines and in warm tones. The speciality is fish.

This restaurant is named after huntsman Gian Marchet Colani (who is reputed to have taken 16 chamois in one day). It serves Engadine and Graubünden specialities in its homely, wood-panelled dining rooms.