Set in the centre of Sachseln village, this traditional restaurant, first established in 1756, promises a warm welcome from the Wey-Felders. She takes charge front of house, while he is in the kitchen preparing ambitious, regional cuisine heavily influenced by his many years in Ticino. Don't miss the homegrown 'loto' risotto or the homemade gnocchi - though the tripe gratin is also worth sampling.