A totally unique position for a hotel, straddling the frontier - you can sleep in France and eat in Switzerland! The hotel is run by the 4th successive generation of the same family. Two solutions for mealtimes: our Brasserie serves tasty hearty meals, with a selection of cheese-based dishes, while our Restaurant welcomes you for more refined fare such as chicken with morel mushrooms or pikeperch fillet cooked in local Yellow Wine. Half-board packages, group rates... contact us now for further details.